The skinless cherries are allowed to ferment overnight in woven bags.Immediately after picking, coffee farmers remove the skins from the coffee cherries.

The coffee cherries are picked using homemade machines.

Indonesia is one of the few areas where wet hulling is practical at this scale. This method is much more convenient than other coffee processing methods in the humid environment of Indonesia, but it requires special machinery. Sumatra coffees are commonly wet-hulled, a process that tends to bring out the earthier flavor notes of the coffee beans. Since Indonesia is the fourth-largest producer and exporter of coffee beans in the world, this gives you some idea of the scale of Sumatran coffee production. Sumatra is not the only island in Indonesia that produces coffee, but it is by far the largest producer.

More specifically, it’s one of the Sunda Islands in Western Indonesia. Sumatra coffee comes from the island of Sumatra, the largest island fully within Indonesian territory and the sixth-largest island in the world. Final Verdict Where Does Sumatra Coffee Come From?

Roasting sumatra coffee beans